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Dagmara Lizlovs

Fancy word for liver 🙂



The specialty [ Edit ]

The peculiarity of the coarse delicatessen sausage is the use of livers , carefully of all bile ducts are free, the high liver content in the product and the seasoning that using allspice and pepper is produced. The sausage is spreadable and is smoked in natural casings and smoked offered packaged in glass or synthetic gut.